Chicken of the Woods Liquid Culture Syringe

Chicken of the Woods (Laetiporus sulphureus) This bright orange, shelf-forming mushroom is known for its firm, chicken-like texture and savory flavor.

Culinary & Functional Uses:

• Great sautéed, fried, or added to savory dishes as a meat alternative.

• Should be cooked thoroughly.

• Popular among foragers for its flavor and bright color.

Growing Information:

• Cultivation Difficulty: Moderate to Difficult

• Substrates: Hardwood logs

• Ideal Fruiting Temperature: 60°F to 75°F